Central America

Sweet and Clean, Darling!

Central America produces coffees that are often bright and clean. The rich soils of Mexico, Guatemala and Nicaragua produce flavors that are slightly less sweet than those from South America. For instance, a coffee from South America might remind you of a milk chocolate bar with its slight sweetness, but a coffee from Central America may be described as having cocoa notes, which are more reminiscent of an 80-percent cocoa bar that’s less sweet. Other flavors found in this region range from nuts to fruits.